Orange Cinnamon Rolls • Stephanie Hansen

By admin Mar4,2024


March 4, 2024

Here’s a Hansen hack: Boost the flavor of pre-made cinnamon rolls with a bit of orange, cream and cinnamon and brown sugar. This will get your brunch on the table that much quicker and easier and still gives these orange cinnamon rolls a homemade touch!


  • 8 rolls from 1 Package Rhodes Frozen Cinnamon Rolls
  • 1/2 stick butter melted
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 3 Tbsp orange juice
  • Zest of one orange


  1. Take 8 rolls and place in a 9 x 13 glass pan and refrigerate overnight covered with saran wrap sprayed with cooking spray
  2. Preheat oven to 350
  3. Remove the saran wrap and pour 2/3 cups cream over the rolls
  4. Combine melted butter, brown sugar, cinnamon and orange juice and pour over the cream-covered rolls
  5. Grate orange zest over the top of the rolls with a microplane grater.
  6. Bake at 350 F for 30 minutes.
  7. Frost with the frosting packet that comes with the rolls or make a powdered sugar and cream frosting and frost.
  8. Top with a final zesting of orange.

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