Easy Roasted Potatoes • Stephanie Hansen


June 19, 2024

Easy Roasted Potatoes

These easy roasted potatoes are the perfect side dish for a weeknight dinner or a holiday meal.


  • 2 mini-pounds red or yellow-skinned potatoes (fingerling potatoes can work too)
  • 2 Tbsp olive oil
  • 3 tablespoons fresh herbs chopped (rosemary, parsley, thyme, basil)
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper to taste


  • Preheat oven to 425°F.
  • Scrub mini potatoes and slice in half (or quarters if large)
  • Toss potatoes, olive oil, salt, pepper and paprika
  • Place on a baking sheet and bake for 30-35 minutes until browned and tender.


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