EPCOT Margarita Menus and 30 More Disney World Restaurants CHANGED This Week

By admin May20,2024

Well, it’s been another week of us eating our way around Disney World — do you blame us? We LIVE for Disney food.

Spread from Regal Eagle

We even reacquainted ourselves with Earl of Sandwich in Disney Springs this week, as well as checked out a new POG drink (YES, REALLY!!!). Now, we’re counting down until we can have beignets in Magic Kingdom again (and these look more like authentic New Orleans-style beignets, which is ALL we ever wanted). In the meantime, we’re going through all the menu changes we spotted in Disney World restaurants.

So let’s see what changed at Disney World restaurants this week!

San Angel Inn

Some cocktails changed at San Angel Inn:

  • Black Magic description changed from “Created by Neil Patrick Harris. Ojo de Tigre mexcal, blackberry purée, black currant liqueur, lime and mint. Served frozen” to “Created by Neil Patrick Harris. Mesmerizing frozen blackberry margarita crafted with Contraluz mezcal, homemade hibiscus infused rum, LeJay black currant liqueur, lime, mint and black ant salt rim”
  • El Diablo description changed from “Tromba blanco tequila, Ilegal mezcal, fresh lime juice, agave, cucumber-jalapeño juice, hibiscus salt rim” to “Lalo blanco tequila, Dos Hombres mezcal, fresh lime juice, cucumber-jalapeño juice and hibiscus salt rim”
  • Blood Orange description changed from “Ambhar Blanco Tequila, sweet-tart mix of blood orange, rum, Ancho Reyes chile liqueur, Tajín chile-lime powder rim” to “Tromba blanco tequila, blood orange vodka, gin, LeJay black currant liqueur, Dos Hombres mezcal and Tajín chile-lime powder rim”

San Angel Inn Blood Orange Margarita — no salt by request

  • The Wild One description changed from “Libélula joven tequila, Combier orange liqueur, mango purée, ginger-passion fruit cordial, fresh lime juice, hint of ilegal mezcal, hibiscus salt rim” to “Centinela blanco tequila, Combier orange liqueur, ginger rum, corn passion fruit cordial, lime juice, Dos Hombres mezcal, grenadine and hibiscus salt rim”
  • Clásica description changed from “Mi Campo reposado tequila, orange liqueur, lime juice, agave with a salt rim” to “Centinela blanco tequila, orange liqueur, lime juice, agave and salt rim”
  • San Angel Inn Premium Tequila Flight description changed from “Casa Dragones Blanco, Clase Azul Reposado, Santanera Blend Extra Añejo” to “Santanera blanco, El Cristiano reposado, Mijenta añejo”
  • Traditional Tequila Flight description changed from “Volans blanco, Ambhar reposado, Tromba añejo” to “Apatio blanco, 7 leguas reposado, Tromba añejo”

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Le Cellier

At Le Cellier, the price for Halibut has changed from $47 to $49.

Le Cellier

That’s the only update here.

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Refreshment Station

The following has changed at EPCOT’s Refreshment Station:

  • ADDED: Frozen Hibiscus Lemonade for $6.25
  • ADDED: Frozen Hibiscus Lemonade topped with Assorted Candies for $7

Refreshment Station

  • ADDED: Frozen Fanta Piña Colada for $6.25
  • ADDED: Frozen Fanta Piña Colada topped with Assorted Candies for $7

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Mama Melrose’s

The Sparkling Hibiscus was removed from the menu.

Mama Melrose’s Ristorante Italiano

That’s the only change here.

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Pizzafari

The Creamy Pesto Chicken Gnocchi has been taken off the menu.

Pizzafari

That’s the only change here.

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Tiffins

A new Kid’s meal is available: Korean Impossible Meatballs for $15. This is served with a choice of two selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice. This is also available at Nomad Lounge.

Tiffins

Under Appetizers, Turkish Meze Salad for $16 was added. It’s made with Young Lettuces, Radicchio, Beet Labneh, Strawberries, Pepperoncini, Sliced Carrots, Goat Cheese, Crispy Chickpeas, Za’atar, and Lemon Dressing.

Also, Tiger Eye Gold Ale for $11.25 is now available at both locations.

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Kona Cafe

Kid’s Breakfast has changed:

  • Oatmeal with Dried Cranberries changed from $6.25 to $6.50
  • Minnie’s French Toast changed from $9.25 to $9.50

For lunch and dinner, Bao Buns were added to the Appetizers menu for $12. They’re made with Pulled Pork, Pickled Vegetables, and Sriracha Aioli.

Kona Cafe

Verlasso Salmon was added to Entrees for $29. It’s served with Bamboo Rice, Edamame Succotash, and Fresno Chimichurri for $29.

Under Dessert, Pineapple-Coconut Bread Pudding changed from $12 to $13.

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Oasis Bar & Grill

  • ADDED: Fruit and Cheese Plate — Assorted Gourmet Cheeses, Fruit, and Nuts for $12.29
  • REMOVED: Sashimi of Tuna, Salmon and Hamachi
  • Black Pepper-Parmesan Chicken Wings changed from $12.29 to $13.99
  • ADDED: Crispy Chicken Sandwich — with Broccoli and Carrot Slaw for $12.49

Oasis Bar and Grill

Sweets also changed:

  • REMOVED: Malasadas
  • ADDED: Chocolate Haupia Tart — Chocolate Haupia, Crisp Pearls, Toasted Meringue, and Chocolate Coffee Bean for $5.99

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Barefoot Pool Bar

The food menu has changed:

  • ADDED: Fruit and Cheese Plate — Assorted Gourmet Cheeses, Fruit, and Nuts for $12.29
  • REMOVED: Sashimi of Tuna, Salmon and Hamachi
  • ADDED: Crispy Chicken Sandwich — with Broccoli and Carrot Slaw for $12.49

Non-alcoholic drinks also changed:

  • ADDED: Pear-fect Punch — Lychee, Desert Pear, Ginger Beer, and Dole Pineapple Juice for $5.99
  • ADDED: Island Hideaway — Orange Juice, Lime Juice, South Seas Blend, and Dole Pineapple Juice for $5.99

Pear-fect Punch

Also, Meiomi Rosé is no longer available.

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Capt. Cook’s

The lunch and dinner menu has changed:

  • REMOVED: Asian-style Noodle Salad

Capt. Cook’s

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Sassagoula Floatworks and Food Factory

For lunch and dinner, Mojo-roasted Chicken was added for $14.75. It’s served with choice of two sides.

Sassagoula Floatworks and Food Factory

That’s the only change here.

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Riverside Mill Food Court

The Mojo-roasted Chicken was added here, too, for $14.75.

Riverside Mill Food Court

It’s also served with choice of two sides.

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Intermission Food Court

For lunch and dinner, Mojo-roasted Chicken was also added here for $14.75.

Intermission Food Court

It’s served with choice of two sides.

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End Zone Food Court

For lunch and dinner, Mojo-roasted Chicken was also added here for $14.75.

The End Zone Food Court

Like at other locations, it’s served with choice of two sides.

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Meadow Snack Bar

Some items have changed at the Meadows Snack Bar:

  • House-smoked Turkey Sandwich description changed from “with Cranberry Aïoli, Cheddar, and Spinach” to “with Cranberry Aïoli, Cheddar, and Spinach served with Chips” and price changed from $8.79 to $9.99
  • REMOVED: Grilled Chicken Wrap and Kid’s Grilled Cheese

Meadow Snack Bar

  • Roasted Vegetable Sandwich description changed from “with Tomato Chutney and Red Pepper Hummus” to “with Tomato Chutney and Red Pepper Hummus served with Chips”
  • ADDED: Grilled Chicken Sandwich — with Blueberry Barbecue Sauce and Kale Slaw served with Chips for $10.29
  • ADDED: All-Beef Hot Dog — served with Potato Chips for $10.29

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Contempo Cafe

The Four-Cheese Grilled Cheese and Tomato-Basil Soup has been removed from the menu.

Contempo Cafe

However, the Four-Cheese Patty Melt for $13.99 has been added. It’s made with a Four-Cheese Grilled Cheese, Beef Burger Patty, Caramelized Onions, and Patty Melt Sauce.

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The Artist’s Palette

Breakfast has changed at The Artist’s Palette:

  • Bounty Breakfast Platter description changed from “Scrambled Eggs, Mickey-shaped Waffle, Potato Barrels, Bacon, and Sausage” to “Scrambled Eggs, Mickey-shaped Waffle, and Hash Brown Casserole served with Bacon and Sausage”
  • Bacon, Egg, and Cheese Bagel Sandwich description changed from “Served with Potato Barrels” to “Served with Hash Brown Casserole”
  • REMOVED: Potato Barrels
  • ADDED: Hash Brown Casserole for $4.99

Bakery and Snacks changed like this:

  • ADDED: Mickey Cinnamon Roll for $7.49
  • ADDED: Pickle-in-a-Pouch for $2.29

The Artist’s Palette

Lunch and dinner also had changes. Here’s how Entrees changed:

  • ADDED: Marinated Chicken and Rice Bowl — Grilled Chicken, Basmati Rice, Tomatoes, Onion, Cucumbers, Chickpeas, Feta, and Lemon-Tahini Yogurt Sauce and a Fresh-made Pita for $13.29
  • ADDED: Avocado Toast with Chips — Avocado, Cherry Tomatoes, Radish, Pickled Red Onions, Arugula, and “Aioli” on Toasted Sunflower Bread served with Saratoga Chips for $10.99

Here’s how Sandwiches changed:

  • REMOVED: Beef on Wec, Tuna Salad Sandwich, Italian Sub Sandwich, and Turkey Pimento BLT Sandwich
  • ADDED: Brisket Sandwich — Sliced Brisket and Horseradish Cream on a Caraway Brioche Bun served with Au Jus and Saratoga Chips for $11.29
  • ADDED: Hot Italian Panini — Sliced Ham, Salami, Pepperoni, Provolone, Sweet-and-Spicy Pepper Relish on Facaccia served with Saratoga Chips for $12.79

The Artist’s Palette

A new side Tomato Bisque for $4.49 is also available.

Desserts changed like this:

  • ADDED: Chocolate Chunk Cookie for $5.29
  • ADDED: Chocolate Fudge Brownie for $4.99

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Roaring Fork

A new entree was added at Roaring Fork: Garlic-roasted Half Chicken.

Roaring Fork

It’s served with Mashed Potatoes and Vegetables (only available after 5PM) for $15.29.

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On The Rocks Pool Bar

Savory Selections changed at the pool bar:

  • REMOVED: Italian Sub Sandwich and Turkey Pimento BLT Sandwich
  • ADDED: Hot Italian Panini — Sliced Ham, Salami, Pepperoni, Provolone, Sweet-and-Spicy Pepper Relish on Facaccia served with Saratoga Chips for $12.79

On the Rocks Pool Bar

Also, Fever Tree Ginger Beer is no longer available. Other changes to beverages include:

  • Frosé description changed from “Featuring Meomi Rosé and Tito’s Handmade Vodka” to “Featuring House of Brown Rosé and Tito’s Handmade Vodka”

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Flying Fish

Under Appetizers, the following changed:

  • REMOVED: Oak-grilled Romaine has been removed from the menu.
  • Hawaiian Hamachi description changed from “Blood Orange Verjus, Florida Citrus, Pink Peppercorn Yogurt” to “Strawberry Verjus, Florida Berries, Black Peppercorn Yogurt”
  • Slow-roasted Pork Belly description changed from “Spiced Apple, Cherry Gastrique” to “Peach and Bourbon Glaze, Grilled Peach, Charred Onion, Crispy Shallots”

Flying Fish Cafe

Entrees also got an update:

  • Verlasso Salmon description changed from “Lemon ‘Bomba’ Rice, Baby Fennel, Pernod-Saffron Purée” to “Roasted Summer Squash, Cilantro Crème”
  • REMOVED: Lemon Myrtle Roasted Tofu

Here’s how Enhancements changed:

  • REMOVED: Lump Crab ‘Mac & Cheese’
  • ADDED: Plancha-seared Octopus for $21

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Spyglass Grill

Under Bakery, the Cinnamon Roll and Banana-Bran Muffin have been removed.

Spyglass Grill

Under lunch and dinner, the following items were removed: Shrimp Salad, Chopped Jerk Chicken Salad, Kids’ Shrimp Salad, and Kids’ Chopped Jerk Chicken Salad.

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The Drop-Off Pool Bar

Snacks have been updated here:

  • ADDED: Caesar Salad with Chicken for $11.79
  • ADDED: Italian Sub — Ham, Salami, Lettuce, Provolone, and Tomato on a Roll with Oil and Vinegar for $10.29

The Drop Off

  • ADDED: Cheese Cup for $4.99

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Landscape of Flavors

Breakfast has changed at Landscape of Flavors:

  • ADDED: Avocado Breakfast Bowl — Potato Barrels topped with Scrambled Egg, Cheddar, Southwest-style Beans, Avocado, and Salsa Fresca for $10.49
  • REMOVED: Plant-based Mickey Frittata
  • ADDED: Vegetable Breakfast Quesadilla — Grilled Vegetables, Plant-based Sausage, Plant-based Eggs, Spinach, and Pico de Gallo served with Potato Barrels for $10.99
  • REMOVED: Mixed Fruit Cup
  • ADDED: Strawberry Cup for $5.69
  • ADDED: Watermelon Cup for $5.69

Here’s how Bakery has changed:

  • ADDED: Mickey Cinnamon Roll for $6.99
  • ADDED: Lemon Meringue Croissant — Butter Croissant filled with Lemon Curd and topped with Toasted Meringue for $5.79
  • ADDED: Glazed Doughnut Holes with Chocolate Sauce for $4.99
  • ADDED: Seasonal Sprinkle Sugar Cookie Pack for $4.79
  • ADDED: Banana Bread with Streusel for $4.29
  • ADDED: Assorted Doughnut Holes for $3.99
  • ADDED: Chocolate-Almond Cookie for $3.99

Landscape of Flavors

  Cheese Cup was added to Snacks for $4.99.

Lunch and dinner changed, too. Here’s how Entrees are different:

  • ADDED: Land and Sea Burger — Beef Burger topped with a zesty Shrimp Cake, Arugula, Tomato, Dill Pickle, and Remoulade Sauce for $14.49
  • ADDED: Southwest Style Turkey Burger — Black Bean Relish, Pepper Jack Cheese, Tomato, and Cilantro Mayo for $13.29

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Everything POP!

Breakfast changed:

  • ADDED: Avocado Breakfast Bowl — Potato Barrels topped with Scrambled Egg, Cheddar, Southwest-style Beans, Avocado, and Salsa Fresca for $10.49
  • REMOVED: Plant-based Mickey Frittata
  • ADDED: Vegetable Breakfast Quesadilla — Grilled Vegetables, Plant-based Sausage, Plant-based Eggs, Spinach, and Pico de Gallo served with Potato Barrels for $10.99
  • REMOVED: Mixed Fruit Cup
  • ADDED: Strawberry Cup for $5.69
  • ADDED: Watermelon Cup for $5.69

Here’s how Bakery has changed:

  • ADDED: Mickey Cinnamon Roll for $6.99
  • ADDED: Lemon Meringue Croissant — Butter Croissant filled with Lemon Curd and topped with Toasted Meringue for $5.79
  • ADDED: Glazed Doughnut Holes with Chocolate Sauce for $4.99
  • ADDED: Seasonal Sprinkle Sugar Cookie Pack for $4.79
  • ADDED: Banana Bread with Streusel for $4.29
  • ADDED: Assorted Doughnut Holes for $3.99
  • ADDED: Chocolate-Almond Cookie for $3.99

Everything POP at Disney’s Pop Century

 Cheese Cup was added to Snacks for $4.99.

Lunch and dinner changed, too. Here’s how Entrees are different:

  • ADDED: Land and Sea Burger — Beef Burger topped with a zesty Shrimp Cake, Arugula, Tomato, Dill Pickle, and Remoulade Sauce for $14.49
  • ADDED: Southwest Style Turkey Burger — Black Bean Relish, Pepper Jack Cheese, Tomato, and Cilantro Mayo for $13.29

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Petals Pool Bar

Here’s how the food menu has changed:

  • ADDED: Caesar Salad with Chicken for $11.79
  • ADDED: Italian Sub — Ham, Salami, Lettuce, Provolone, and Tomato on a Roll with Oil and Vinegar for $10.29
  • ADDED: Cheese Cup for $4.99

Petals Pool Bar

Specialty Drinks changed, too:

  • REMOVED: Captain’s Mai Tai, Blueberry Lemonade, and Cucumber & Mint Vojito
  • ADDED: Tropical Punch Cocktail — Tito’s Handmade Vodka, Orange, Pineapple, and Lime Juices with a splash of Grenadine for $15
  • ADDED: Totally Tropical — Appleton Rum and Campari Liqueur with Lime and Pineapple Juices for $16

Under Wine, you can now order Domaine Ste. Michele Brut for $12.

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The Market at Ale & Compass

Under Hot Sandwiches, the Foot-Long All-Beef Chili-Cheese Hot Dog changed from $12.79 to $14.79.

The Market at Ale & Compass

That’s the only change here.

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Beach Club Marketplace

The Breakfast Sandwich description changed from “Bacon, Egg, and Cheese on Hot Cakes with Breakfast Potatoes” to “with Bacon, Egg, and Cheese on a Bagel served with Breakfast Potatoes”

Charcuterie Plate has been added to Snacks for $8.99. It has Prosciutto, Salami, Blue Cheese, Cheddar, and Fruits.

Beach Club Marketplace

Lunch and dinner also changed. Here’s what happened to Entrees:

  • REMOVED: Roast Beef Sandwich
  • Caprese Sandwich changed from $10.79 to $11.29
  • ADDED: Pepperoni Flatbread for $12.79
  • ADDED: Meatball Sub — Served with Chips for $12.49
  • ADDED: Italian Grinder Sub — Chopped Salami, Ham, Turkey, Provolone, Onions, Tomatoes, Pepperoncini, and Lettuce for $11.99
  • Foot-Long All-Beef Chili-Cheese Hot Dog changed from $12.79 to $14.79

Here’s how Kid’s Meals changed: Chicken and Cheddar Kid’s Pack was added. It has Grilled Chicken Breast and Reduced Fat Cheddar with Apples, Grapes, Cucumber, Grape Tomatoes, and Whole-Wheat Crackers served with choice of Small Lowfat Milk or small DASANI Bottled Water for $7.79

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Amorette’s Patisserie

Cookie Dough Croissant has been added to the menu for $8.

Amorette’s Patisserie

This is a Croissant filled and topped with Cookie Dough.

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Paddlefish

Here’s how the Chilled & Raw Seafood menu changed:

  • Ahi Poke changed from $18 to $19
  • Crab Ceviche changed from $18 to $19
  • ADDED: Chilled Seafood Tower — Crab Ceviche, Tuna Poke, 6 oysters, 8 shrimp, Mignonette and cocktail sauces and chips (serves 4) for $75 (with chilled Snow Crab for $99)

Paddlefish

Here’s how Entrees changed:

  • Grilled Octopus changed from $19 to $21
  • Etouffee changed from $30 to $33
  • Vegetarian Pasta changed from $22 to $23
  • Chicken Breast changed from $24 to $25
  • Pork Chop changed from $31 to $33

Under Seafood Boil, the following changed:

  • 1 Pound P.E.I. Mussels changed from $20 to $22
  • Florida Littleneck Clams changed from $24 to $25

 Krombacher was added to the Draft Beer menu for $9.

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Enzo’s Hideaway

Here’s how Salads changed:

  • REMOVED: Misticanza Salad
  • ADDED: Greca — Romaine Hearts, Tomatoes, Kalamata Olives, Cucumber, Feta Cheese, Red Onions, Mint, and Red Wine Vinaigrette for $16

The Mortadella E Burrata has been added under Panini. It’s Basil, Pesto, and Baby Arugula for $18.

Enzo’s Hideaway

Even pasta changed:

  • REMOVED: Linguine Alla Burrata
  • ADDED: Rigatoni Al Ragu Cavolfiore — house made Pasta, Cauliflower Ragu, Calabrian Chili, Lemon Extra Virgin  Olive Oil, and Pecorino Romano for $21

Here’s how Desserts were updated:

  • ADDED: Crostata Di Frutta — flaky pie crust, fresh Berries, Vanilla Cream, Mint Syrup, and Raspberry Sauce for $15
  • ADDED: Torta all’ Olio D’Oliva — Enzo’s Olive Oil Cake, Red Grapes, Sweet Ricotta, aged Balsamic, and Vanilla Gelato for $15

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Maria & Enzo’s Ristorante

The Mortadella E Burrata has been added under Panini. It’s Basil, Pesto, and Baby Arugula for $18. Here’s how Pasta changed Under Pasta, Rigatoni Al Ragu Cavolfiore was added. It’s made with house made Pasta, Cauliflower Ragu, Calabrian Chili, Lemon Extra Virgin  Olive Oil, and Pecorino Romano for $21.

The dinner menu was updated. Under Secondi, we saw the following changes:

  • Torchio Alla Vedure changed from $29 to $28
  • ADDED: Bistecca Alla Plancha — Grilled 16-oz. Certified Angus Ribeye, Balsamic Carrots, Green Beans, Parmigiano Potatoes for $52
  • ADDED: Rigatoni Al Ragu Cavolfiore — house made Pasta, Cauliflower Ragu, Calabrian Chili, Lemon Extra Virgin  Olive Oil, and Pecorino Romano for $21

Maria & Enzo’s Ristorante

Desserts also changed:

  • ADDED: Crostata Di Frutta — flaky pie crust, fresh Berries, Vanilla Cream, Mint Syrup, and Raspberry Sauce for $15
  • ADDED: Torta all’ Olio D’Oliva — Enzo’s Olive Oil Cake, Red Grapes, Sweet Ricotta, aged Balsamic, and Vanilla Gelato for $15

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We try to keep you updated on menu changes because these menus change ALL the time. You can keep track of Disney World menus on the Disney World website or My Disney Experience app, but we’ll also keep you updated on any updates we spot.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

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WE KNOW DISNEY.

YOU CAN, TOO.


Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation.

Whether you’re a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever!

What’s your favorite Disney World restaurant and why? Let us know in the comments!

By admin

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