Spinach Salad with Strawberry Vinaigrette Brie and Honeyed Almonds • Stephanie Hansen

By admin Apr13,2024


For the honeyed almonds

1. Heat slivered almonds in a non-stick skillet on medium heat for about 4 minutes until toasting.

2. Once they start to brown, add Tbsp honey and begin to toss off the heat until the honey is melted and coating all the nuts.

3. Pour out onto parchment or a Silpat sheet and set aside for 10 minutes to harden and crystalize

For the dressing

1. To make the dressing, shake all the ingredients in a mason jar

2. Shake vigorously until you get a creamy texture

Compose the salad

1. Arrange spinach in a bowl

2. Add Strawberries halved and quartered into bite-size pieces

3. Add Brie

4. Top with almonds and dressing and toss

By admin

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