My Buffalo cauliflower is a popular vegan alternative to traditional Buffalo wings. It involves roasting the cauliflower so you get some brown crispy bits but its not fried before tossing them in Buffalo sauce and roasting some more to sear the sauce into the Cauliflower. The result is a flavorful and spicy dish that gives you the buffalo wing feeling without the fried crispies hanging over your head
Roasted Buffalo Cauliflower
4
This roasted buffalo cauliflower is a great stand-in for wings on game day with the Tarragon Ranch Sauce recipe from Stephaniesdish.com
Ingredients
- 1 large head of cauliflower, cut into florets
- ¼ cup olive oil
- 1 ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon chili powder
- ¼ teaspoon black pepper
- 1/4 cup Franks Red Hot Buffalo Sauce
Instructions
Preheat oven to 425 degrees F.
In a large bowl, toss cauliflower with oil, then season it with seasonings.
Place in a single layer on a baking sheet. Do not crowd the pieces
Bake for 15 minutes, then flip and glaze with the buffalo sauce and cook for 10 more minutes
Change oven setting to Broll
Flip pieces again and broil for one or two minutes until brown spots form.
Notes
Serve with Tarragon Ranch Drizzle or additional buffalo sauce or lemon wedges
.
My Tarragon Ranch sauce is not Vegan, but if that’s not a problem, make it for dipping, it’s delicious. Get the recipe here:
The post Roasted Buffalo Cauliflower appeared first on Stephanie Hansen.