recipe
January 4, 2024
Ingredients
- Ice
- 4 oz Owens Espresso Mix
- 2 caps full Cola Syrup
- 3 drops Disco Inferno
- Adaptogen cocoa powder (for garnish)
Instructions
- Fill a shaker with ice
- Add 4 ounces of Owens Espresso Mix
- Pour in 2 caps full of Cola Syrup
- Drop in 3 Disco Inferno drops
- Shake the mix well
- Strain into a martini glass
- Sprinkle adaptogen cocoa powder on top
Recipe courtesy of Marigold in Minneapolis and St Paul. Marigold is a non-alcoholic bottle shop featured in my Dry January “Taste Buds with Stephanie” episode. And find all my mocktail recipes here.
